Meat & Poultry in Tamworth
Premium Quality
Paddock to Plate in Tamworth provides a wide selection of premium quality meat and poultry. All our meats are carefully prepared, from fresh cuts of tender beef, lamb and pork to succulent chicken. We have a range of delicious sausages, schnitzels, rissoles and burgers, all preservative free and prepared in house. We have a range of pre-packed meat trays and BBQ packs, with custom combination packs available on request. These are ideal for any occasion from small family dinners to larger social events.
Lamb
From tasty lamb chops just perfect for the bbq, to juicy legs of lamb for a delicious roast, we have a wide range of premium quality lamb cuts. If you’re unsure of which cut to choose for your meal, we can point you in the right direction.
Pork
Our premium pork range includes pork cutlets, spare ribs and pork belly. Talk to us about the meal you’re preparing and we will gladly advise you on which cut of pork is the right choice for your dish.
At Paddock to Plate we carry premium cuts of fresh locally-sourced meats.
Frequently Asked Questions
Are Your Products Gluten-Free?
Yes, we have a range of gluten-free items available. We have a large variety of gluten-free products and condiments such as gravy, fish and wild-caught barramundi.
How Should I Store My Meat And Poultry Products?
Raw meat, poultry and seafood products should be stored on the bottom shelf of your refrigerator so their juices do not drip on other food products which can cause cross-contamination.
How Long Can I Keep Meat And Poultry In The Freezer?
Uncooked whole poultry can be frozen for up to 12 months, while cooked meat can be stored for up to 3 months. Uncooked roast meats have up to 12 months of freezer life, uncooked steaks and chops can be stored for 4 to 12 months.
Opening Hours
- Mon - Fri
- -
- Saturday
- -
- Sunday
- Closed
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